ca. 30 minutes
ingredients for about 1 l:
3/4 cup of rice
2 cups of water for cooking the rice
4-5 cups of water for the milk
pinch of salt
spices you like and that you can tolerate, e.g. cardamom or cinnamon
(sugar if you like)
Cook the rice 1:2 with water and a pinch of salt ( for about 20-25 minutes). Mix the cooked rice with the rest of the water (4-5 cups) and blend it real good. If you want it to be even more accurate and less cakey strain the milk through a sieve. Or you can just wait until it sets and just drink the “upper part”.
Rice milk is a great vegan beverage and also works fine for cooking and baking.
(Found similarly on the verkocht!-Blog)
(c) The Histamine Pirate