Hard shell, soft core…

Coconut pudding


preparation time:

ca. 15 minutes



ingredients for 4 portions:

500 ml coconut milk
3 tbsp. sugar (or more if you like) – maybe you want to try coconut sugar, it is more nutritious than regular sugar
3 heaped tbsp. starch, e.g. cornstarch


Take a cup of coconut milk, add sugar and starch to it. Warm up the rest of the coconut milk in a pot until it boils.

When boiling, add the sugar-milk-starch-mix to the hot coconut milk and stir. Let it boil up again. Fill in cold bowls and leave it to cool down.


Grated coconut is great to garnish your pudding.



(c) The Histamine Pirate