ca. 30 minutes
ingredients for 2-4 people (ca. 8 burgers):
500g fresh minced meat (beef)
70g oat flakes
2 egg yolks
4 tbsp. water
1 shallot or onion if you can tolerate it (trigger)
3 cloves of garlic
spices, e.g. caraway seeds, southernwood, thyme, rosemary
oil for frying (e.g. thistle or hemp oil)
sald you like (e.g. lettuce, rocket, iceberg…)
Peel shallot/onion and chop it. Peel garlic and chop it. Mix the minced meat, shallot/onion, garlic, spices, water, egg yolks and the oat flakes in a bowl to a dough. Form burgers from the dough.
Heat up oil in a frying pan you also have a lid for. Fry the burgers with lid on for several minutes from both side.
Cut the buns in half. Spread cream cheese on the lower side, put the burger on that, add maple syrup if you like, add the salad.