Love to bake…

Apple cake with zucchini

preparation time:

ca. 15 minutes

time in the oven:

ca. 30 minutes

difficulty:

normal

ingredients:

for the dough:
2 small zucchini
100g sugar
1 sachet vanilla sugar
125g soft butter
3 Egg(yolk)s
140g spelt flour
1 tsp. baking powder
for the topping:
300g apples
50g peeled almonds
if you like, powdered sugar

preparation:

Clean the zucchini, remove stem and core with seeds. Grate it.
For the dough mix sugar with vanilla sugar and butter and stir until it reaches a creamy consistency. Add on egg(yolk) at a time. Then add the zucchini. Mix flour with baking powder and add as well.
Preheat the oven to 200°C.
Peel the apples, remove core and cut into little slices. Chop the almonds.
Pour the dough into a springform baking tin. Place the apple slices on top and scatter the almonds on it. Bake for about 30 minutes (check if it’s done by sticking a knife in it, if no dough sticks to it, it’s done).
Top the cake with powdered sugar if you like.

(found similarly on chefkoch.de)

tip: 

The zucchini make the cake real juicy without dominating in taste.

 

Enjoy!

 

(c) The Histamine Pirate